The OG Nai Nai Sauce with Fresh Texas Jalapeños

The Jalapeño flavor is one of the preferred peppers of Naiyana's original hot sauce recipe. She would buy jalapeños (red if she could find them) or serranos (whichever looked better) from the old farmers market on Airline Drive in bulk to make her original batches. Because jalapeño is a milder pepper but still packs heat, she loved making her sauce with this pepper alone. We recommend this flavor to folks who love eating hot sauce for flavor as well as heat.

Ingredients

• Fresh Texas Jalapeños (They're actually quite spicy!)
  
• Organic Garlic
• Organic Distilled White Vinegar
• Anchovy Fish Sauce (anchovies, sea salt, sugar, syrup)
  
• Organic Cane Sugar.

Allergens: Fish (anchovies)

Shake well before use. Refrigerate after opening.

About Nai Nai Sauce

Nai Nai Sauce is slowly made in small batches with deep love and attention. Just as my mother made it, the ingredients are intentionally picked and handled with care. Every clove of the many pounds of garlic that goes into each batch is washed, dried and peeled by hand. Cooked slowly over a few days to ensure a lovely consistency and depth of flavor, Nai Nai Sauce is tangy, garlicky, sweet, sour, and of course spicy. 

Nai Nai Sauce has been used as a condiment, dip, marinade, bbq sauce, meat seasoning, glaze, wet batter, hot sauce, and more. Please share with us how you like to eat Nai Nai Sauce!