Mom’s Nai Nai Sauce with Fresh Texas Serranos
Mom’s Nai Nai Sauce with Fresh Texas Serranos
Naiyana would buy red jalapeños (if she could find them) or serranos at the old farmer’s market on Airline Drive in Houston to make her original batches. We use fresh Texas serranos to make Nai Nai's original recipe. We recommend this flavor to folks who love eating hot sauce for flavor as well as heat.
Ingredients
- Fresh Texas Serrano Peppers
- Organic Garlic
- Organic Distilled White Vinegar
- Premium Anchovy Fish Sauce (
- Organic Cane Sugar.
Allergens: Fish (anchovies)
Nai Nai Sauce is slowly made in small batches with deep love and attention, just as my mother made it. The ingredients are intentionally picked and handled with care: Every clove of the many pounds of garlic that goes into each batch is washed, dried, and peeled by hand. Cooked slowly over a few days to ensure a lovely consistency and depth of flavor, Nai Nai Sauce is tangy, garlicky, sweet, sour, and of course spicy.
Recommended Pairings: Mix into soups, curries, lentils, beans, veggie sauce, and chicken rice. This is your everyday sauce. Keep on your table to blend into all your meals.
Please share with us how you like to eat Nai Nai Sauce and follow us @nainaisauce!