Collection: Nai Nai Sauce Flavors

Nai Nai Sauce is slowly made in small batches with deep love and attention. Just as my mother made it, the ingredients are intentionally picked and handled with care. Every clove of the many pounds of garlic that goes into each batch is washed, dried and peeled by hand. Cooked slowly over a few days to ensure a lovely consistency and depth of flavor, Nai Nai Sauce is tangy, garlicky, sweet, sour, and of course spicy.